Cinnamon comes from the inner bark of the trunk of the tropical cinnamon tree. As the harvested bark dries, it curls up into quills or sticks. To add warmth to festive beverages, use a stick as a stirrer for coffee & hot cocoa or simmer it in apple cider or mulled red wine. Cinnamon sticks infuse slow-cooked stews, braised short ribs, Indian curries and Vietnamese pho noodle soup with rich fragrance and flavor.